做法:春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火煮开(kāi )后转中(zhōng )火。煮到水快熬干(gàn )的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖。
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