做(zuò )法:春笋切成片后加(jiā )少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入(rù )生(shēng )姜(jiāng )、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中(zhōng )火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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