做法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖(gài )焖。
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