做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少量清水半(bàn )掩(yǎn )住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅(guō )盖焖。
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