做(zuò )法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生(shēng )姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖(gài )上(shàng )锅盖大火煮开后转中火(huǒ )。煮(zhǔ )到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。
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