做法(fǎ ):春笋(sǔn )切(qiē )成(chéng )片后加少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅盖(gài )大火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅(guō )盖焖。
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